Haupt Lakrits Salmiak Bombs - Handmade Salmiak Caramel Creams
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The salmiak bomb is a chocolate praline filled with caramel cream and rolled in salt liquorice powder. A heavenly mixture of liquorice, salmiak and soft caramel – a delicate explosion of sweet and salty.
Salmiakbomben is produced on a small scale, artisanal and made entirely by hand at Haupt Lakrits studio factory in Sweden.
The salmiak bomb was originally created by Lena Johansson at Ett Chokladeri just over ten years ago. Salmiakbomben was chosen as Sweden's Favorite Liquorice at the 2016 Liquorice Festival and has been manufactured by Lakritsbutiken since 2020.
48g. Pack of 4.
Suitable for vegetarians.
About Haupt Lakrits
Haupt Liquorice was launched in August 2014 by Christian Haupt and is based out of a small liquorice studio near Stockholm, Sweden. They focus on small batch production of liquorice using the highest quality ingredients that they can obtain. Haupt Liquorice are known for producing liquorice contains as much as 9% raw Calabrian liquorice and for cooking methods that produce intense, smooth and mature flavours.
39% milk chocolate (Sugar, cocoa butter, MILK POWDER, cocoa mass, emulsifier: SOY LECITHIN, natural vanilla), CREAM, syrup, sugar, glucose, liquorice, salmiak (Ammonium chloride), vanilla
Please note that all ingredients information is as provided by the manufacturer. Allergy Information is in bold.
Typical values per 100g.
|Energy||1857 kJ / 444 kcal|
|of which saturates||16.7g|
|of which sugars||47.7g|