Haupt Lakrits are back with two new limited editions and proving that they can do ‘normal’ flavours as well as the unusual.
The Salted Caramel: Slow-cooked salt liquorice surrounded by caramelized dulce chocolate and flavoured with crispy feuilletine ("pastry crunch") and French sea salt.
It’s never too latte: A third dark chocolate has been mixed with two thirds white chocolate and mixed with just the right amount of freeze-dried coffee. All wrapped around a core of salty Calabrian liquorice.
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