Soft Chocolate and Liquorice Truffles Recipe

Overview

Here is a quick and easy gluten-free recipe to make delicious little desserts: chocolate and liquorice truffles. Delicious chocolates with a soft heart covered with cocoa and ready in just a few steps.

Homemade chocolate truffles are a quick dessert, perfect during the Christmas holidays and beyond. Ideal to accompany coffee or to serve together with the after-dinner digestif

Liquorice chocolate truffles recipe

Ingredients

100g double cream
50g butter
150g dark chocolate
100g milk chocolate
10g Amarelli liquorice powder
To taste: unsweetened cocoa
To taste: icing sugar

Recipe

Chop the dark chocolate and milk chocolate.
In a heatproof bowl, add the chopped butter, fresh cream and chopped chocolate.
Place the bowl on a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally.
When the mixture has become soft and creamy, slowly add the Amarelli Liquorice Powder using a sieve and stirring it in. , Cover with a lid for about ten minutes.
After ten minutes, stir the mixture again, possibly with the help of a whisk to mix the ingredients until a soft and lump-free dough is obtained.
Let the mixture rest for 1 or 2 hours in the refrigerator, until it solidifies.
Mix the icing sugar and unsweetened cocoa in a bowl. Shape the solidified dough with your hands until you get chocolate balls the size of a walnut. Use the contents of the bowl to cover chocolate balls.
Let Them rest in the refrigerator for 2 hours or in the freezer for 30 minutes