Taveners Black & white mints – Traditional English Liquorice Sweets
Taveners Black and white mints – traditional English liquorice sweets as created by Barker and Dobson (Established in 1844 and now part of Taveners).
These soft and chewy sweets are made of up of layers of sweet mild liquorice and a strong mint flavoured coconut fondant. More mint than liquorice!
Taveners was established in 1904 by William Henry Tavener. Taveners are famous for iconic and traditional sweets such as Liquorice Allsorts, Coconut Mushrooms, Wine Gums and Jelly Babies. They have factories in the sweet manufacturing capital of the UK (Pontifract) and through acquisition, make one of the earliest surviving Pontefract cakes after taking ownership of Wilkinsons of Pontefract. They form part of a larger group of companies that includes Barratt (Which at one point was owned by Bassett’s!)
Sugar, Treacle, WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Desiccated Coconut, Vegetable Oil (Palm, Coconut), Beef Gelatine, Humectant (Glycerol), Liquorice Extract, Flavourings, Colours (Plain Caramel, Beetroot Red, Curcumin, Paprika Extract), Fat Reduced Cocoa Powder, Glazing Agent (Beeswax).
Please note that all ingredients information is as provided by the manufacturer. Allergy Information is in bold.
Typical values per 100g.
|Energy||1573 kJ / 371 kcal|
|of which saturates||3.1g|
|of which sugars||67.2g|