Barratt Jelly Spogs – Aniseed Flavoured Jelly Buttons (250g / 500g)
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Barratt Jelly Spogs, formerly known as Jelly buttons (and also Horse Cakes). Soft and chewy aniseed-flavoured jellies covered in trademark pink and blue sugar balls. An English institution and a favourite part of Liquorice allsorts.
250g or 500g in a resealable pouch.
Barratt & Co. was established in London in 1848 by George Osborne Barratt. By 1906 it was the largest confectionery manufacturer in the world, employing 2,000 people and producing 350 tonnes of sweets a week.
Sugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates (Blackcurrant, carrot), plant concentrate (Spirulina).
Please note that all ingredients information is as provided by the manufacturer. Allergy Information is in bold.
Due to the nature of how we handle our stock, we are currently unable to ensure that all risks of cross-contamination are eliminated and therefore this product may contain traces of nuts (including peanuts), gluten and dairy. Therefore, if you suffer from a food allergy or any form of intolerance, we strongly recommend you contact us first at email@example.com
Typical values per 100g.
|1410 kJ / 332 kcal
|of which saturates
|of which sugars