Homemade Liquorice Liqueur-Liquorice Recipes

Homemade Liquorice Liqueur

Amarelli Liquorice


For all Liquorice lovers, here is the very simple recipe for an artisanal liqueur that is made in a few simple steps and in a short time, using Amarelli's famous liquorice powder.

You can enjoy this delicious and fresh homemade liquorice liqueur right away. But by letting it rest for a month or two we will be able to enjoy its unique and refreshing flavour at its best.

Homemade liquorice liqueur



  • 1.5 litres of natural mineral water
  • 1.2 kg of refined sugar
  • 1 liter of alcohol , 40% vol / 90 proof (Minimum, ideally 95 proof)
  • 200g of Amarelli liquorice powder


  1. In a non-stick pan with a capacity of at least 5 litres, bring the water to the boil
  2. Add the sugar and Amarelli liquorice powder using a sieve and mix until the powder and sugar has dissolved.
  3. Once dissolved, off the heat and continue stirring the syrup until it cools.
  4. Once this has reached room temperature, add the alcohol and stir the syrup thoroughly.
  5. Bottle and store (Or drink in moderation!)
  6. Shake the bottle occasionally to avoid any accumulation of liquorice at the bottom


    Recipe provided by Amarelli with our thanks.

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