Sambó Snjóboltar - Liquorice & Milk Chocolate With A Crunchy Sugar Coating
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Sambó Snjóboltar - If you are going to eat snowballs, these have to be it!
A chalky white crispy sugar & vanilla shell surrounds slightly dark milk chocolate and a soft and slightly chewy salt liquorice core.
If you chew them they have a satisfying crunch from the shell, a soft texture from the chocolate and liquorice and a little bit of chewy resistance from the core. The use of a darker than average milk chocolate means that these aren't quite so sweet as might be expected and the combination of flavours works together perfectly for a real treat.
Addictive and not just for Christmas. Suitable for vegetarians.
About Sambó Lakkris
Sambó Lakkris is a family-owned chocolate and liquorice confectionery company based in Reykjavík, Iceland. With over 57 years in the industry, they are pioneers of fusing the best liquorice and chocolate in the world. They are well known in their home country for the liquorice they produce using a recipe they perfected over 50 years ago.
Sugar, cocoa butter, cocoa mass, WHEAT FLOUR, WHOLE MILK POWDER, SKIMMED MILK POWDER, invert sugar syrup, glucose syrup, water, salt, raw liquorice, treacle syrup, fully hydrogenated vegetable fat (palm kernel), emulsifier (e492, SOY LECITHIN, rapeseed lecithin), salmiak salt (ammonium chloride), colours (Carthamus extract and lemon extract, e100, e153, e171), anise oil, flavouring, natural glazing agents (e901 – Bees wax, e903 – Canauba wax, e904 - Shellac), vanilla.
Please note that all ingredients information is as provided by the manufacturer. Allergy Information is in bold.
Typical values per 100g.
|Energy||1460 kJ / 345 kcal|
|of which saturates||<0.1g|
|of which sugars||61g|