Sambó Þristakúlur - Liquorice, Salt Caramel & Chocolate
Þristakúlur from Sambó are made of a caramel core surrounded by a thin layer of Icelandic liquorice which has then been covered with milk chocolate and a sugar shell.
These are a fantastic experience with a variety of crunchy, soft, chewy and creamy textures. The taste is mostly caramel and chocolate with a mild hint of liquorice.
Sambó is a family owned chocolate and liquorice confectionary company based in Reykjavík, Iceland. With over 57 years in the industry, they are pioneers of fusing the best liquorice and chocolate in the world. They are well known in their home country for the liquorice they produce using a recipe they perfected over 50 years ago.
Sugar, cocoa butter, cocoa mass, WHEAT FLOUR, WHOLE MILK POWDER, SKIMMED MILK POWDER, glucose syrup, invert sugar syrup, water, fully hydrogenated vegetable fat (palm kernel), emulsifier (e492, SOY LECITHIN, rapeseed lecithin), salt, raw liquorice, gelatine, treacle syrup, salmiak salt (ammonium chloride), colours (e100, e153, e171), flavouring, anise oil, natural glazing agents (e901 – Bees wax, e903 – Canauba wax, e904 - Shellac), vanilla.
Please note that all ingredients information is as provided by the manufacturer. Allergy Information is in bold.
Typical values per 100g.
|Energy||1460 kJ / 345 kcal|
|of which saturates||<0.1g|
|of which sugars||61g|